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Cast Iron Pan


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This “Fire Skillet” made of high-quality cast iron is indispensable for your meals over the open fire or in the kitchen at home. Professional chefs also use cast-iron pans, for they are extremely durable. Once you have tried them, you will never want to do without the fire skillets and their numerous advantages anymore.

The best material: Cast iron
The high-quality cast iron with its outstanding heat distribution can be used immediately and is easy to clean thanks to the pre-seasoned surface. The durable and sturdy skillet has a natural anti-adhesive effect that you will improve at each use, for a protective layer forms. Moreover, cast iron stores heat well, which is why you can serve your meals directly in the skillet.

On all types of cooking areas
You can use the fire skillet not only on an electric cooker, over a gas flame or in the oven; it also proves its worth on cooking areas outdoors, on a campfire or a suitable barbecue. Braising, frying or roasting – in the fire skillet, every meal is a delight.

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SKU: FP25 Categories: ,


  • This original Cast Iron Pan is ideally suited to cooking in the open air or in the kitchen at home.
  • Cast-iron pots exist since the 18th century, even at that time the unique properties of cast iron were appreciated.
  • Capacity: 1.6 liter (1.7 Qt)
  • Dimensions: Ø 25 x H 6,7cm (Ø10 x H 2.5″)
  • Weight 2.500 g
  • Material: cast iron
  • Inner diameter of the upper edge: 23.9 cm (9.5″)
  • Outer diameter of the upper edge: 25 cm (10″)
  • Bottom Diameter: 20 cm (8″)
  • Weight: 2.5 kg (5.5 lbs)
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